First Editor
Dr. Kushagra
UGC Master trainer, Associate Professor & HoD, School of Earth & Environmental Sciences, Amity University, Haryana
Second Editor
Dr. Mahantesh B Havani
HOD, Department of Economics, NMKRV College for Women, Jayanagar, Bangalore, Karnataka
Third Editor
Dr. B R Mrunalini
Assistant Professor, HOD, Postgraduate Biotechnology, NMKRV college, Jayanagar, Bengaluru, Karnataka
This chapter provides an overview of the scope encompassing kṣatriya, mṛgayurveda, pākaśāstra, and pavitra upavana, highlighting their interconnections in ancient Indian traditions and their relevance to modern ecology and agriculture.
Exploring the evolution of agricultural sciences and plant medicine in ancient India, including key milestones from Vedic times to medieval periods, and their foundational principles.
A detailed account of influential figures who contributed to agricultural and botanical knowledge, such as sages and scholars mentioned in classical texts.
Analysis of primary texts like Upavana Vinōda and Kṛṣiparāśara, focusing on their descriptions of gardening, crop cultivation, and plant care techniques.
Examination of Bṛhat Samhitā by Varāhamihira and Kṛṣi Gīta, covering astrological influences on agriculture, seasonal farming practices, and poetic agricultural wisdom.
Discussion on the design, purpose, and maintenance of recreational gardens (upavana), including aesthetic and ecological roles in ancient Indian society.
Overview of traditional farming methods, crop selection, irrigation, and soil management as described in historical sources, emphasizing sustainable practices.
Identification, symptoms, and ancient remedies for plant diseases, drawing from textual prescriptions for organic treatments and preventive measures.
Techniques for natural pest management and the preparation of organic manures, including composts and bio-fertilizers from plant and animal sources.
Detailed exploration of grafting, layering, and other propagation methods in vṛkṣāyurveda, with examples from texts on enhancing plant varieties.
Tracing the origins and milestones of animal sciences, including veterinary practices for wildlife and domesticated animals, with key personalities.
Review of core texts such as Pālakāpyasaṃhitā, Gajāyurveda, Śālihotrasaṃhitā, Aśvāyurveda, and Mṛgapakṣiśāstra, focusing on animal husbandry and ornithology.
Systems of animal classification based on habitat, behavior, and utility, including detailed descriptions of mammals, birds, and other species.
Methods for diagnosing ailments in animals and birds, along with herbal and holistic treatments prescribed in mṛgāyurveda traditions.
Evolution of culinary sciences, milestones, personalities, and key texts like Pākadarpaṇa, Bhojanakutūhala, Kṣemakutūhala, and Pathyāpathyaviniścaya.
Covering the principles of balanced nutrition, food sources and categorization, healthy/unhealthy combinations, recipes, cooking methods, customization by season and constitution, eight dietary factors, proper eating habits, and avoidance of unhealthy practices; integrated with sacred groves, social forestry benefits, and ayurvedic plants like tulasī, neem, mango, arjuna, and others for ecological and medicinal contexts.
Professional Note
Authors may submit chapters other than those listed above, provided the proposed chapter aligns with the overall theme and objectives of the book.